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Introducing peanut to your baby
It sounds scary, but the advice is to introduce peanut early: from around 6 months, when your baby starts solids. Early and regular introduction reduces the risk of a peanut allergy. Here's the safe build-up.
Why introduce it early?
Research shows that babies who get peanut early and then regularly are far less likely to develop a peanut allergy than babies for whom it's delayed. That's why NHS guidance says peanut (and egg) can be introduced from around 6 months, alongside other solids — there's no benefit in waiting.
How to build it up
- Use smooth peanut butter with no added salt or sugar — never whole nuts or chopped pieces.
- Day 1: half a teaspoon stirred into a purée your baby already knows.
- Days 2–3: increase a little each time, up to about a teaspoon.
- After that: keep offering peanut regularly (roughly weekly) — one-off introduction without follow-up undoes the protective effect.
- No whole nuts before age 5 — choking hazard (NHS).
Eczema or food allergy in the family?
If your baby has severe eczema or an existing food allergy, talk to your GP or health visitor first — earlier or supervised introduction may be advised for this group.
What to watch after serving
Offer a new allergen earlier in the day so you can keep an eye on your baby for a few hours. Mild reactions (a few spots around the mouth) are usually harmless but worth mentioning to your GP. With swelling of the face or tongue, difficulty breathing, severe vomiting or floppiness: stop and call 999.
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Create your own overview →Also handy: introducing egg to your baby and the full weaning guide with 60-day plan
Guidance by age: 0–6 weeks · 6–12 weeks · 3–4 months · 4–6 months · 6–9 months · 9–12 months · 12–18 months · 18–24 months · 2–3 years · 3–4 years · 4–5 years